Fruit is a valuable fitness aid due to its many important nutrients — vitamins, minerals and trace elements. Read here which fruits are freshly harvested in August, as fresh fruit has the highest nutritional content.
Fit through August: Cool fruits for hot late summer
Fruit is a valuable fitness aid due to its many important nutrients — vitamins, minerals and trace elements. Read here which fruits are freshly harvested in August, as fresh fruit has the highest nutritional content.
apples
With around 22 kilograms eaten per year in every German household, apples are the absolute Fruit leader. Apples have a very high vitamin C content, which is good for your metabolism is. It is not for nothing that vitamin C is also known as the “anti-cold vitamin”. Apples also contain iron and potassium. This ensures that the body's cells do not dry out and is a important ingredient for nerve and muscle metabolism. Tip: Eat the apple peel too, because it contains a large number of important nutrients directly in it.
Nutrient content an apple (100g):
Energy 50 kcal
Carbohydrates 11.5 g
Dietary fiber 1.5 to 2.3 g
Protein 0.3 g
fat 0.6 g
water 85 g
Vitamin C 12mg
Vitamin A 6 mcg
Potassium 120 — 180 mg
Calcium 6 mg
Iron 0.25 mg
A classic dietary recommendation is: Five portions of fruit and vegetables a day, which is equivalent to active health care. One such portion can be an apple, which also fits perfectly in your pocket as a snack.
grapes
The skin of grapes contains fiber, and their flesh purifying and dehydrating ingredients. Red grapes in particular contain the plant dyes flavonoids. A whole range of positive effects are attributed to flavonoids, such as the Vslowing down the aging process or protecting against cardiovascular diseases.
Nutrient content of grapes (100 g):
Energy 71 kcal
Carbohydrates 15.6 g
fat 0.3 g
Magnesium 9 mg
Cholesterol nA mg
Protein 0.7 g
When you buy grapes, make sure the fruits are firm, plump and hanging from green panicles. Grapes should not be washed immediately after shopping, but only shortly before consumption, otherwise the fruit will rot within a day.
prunes
Actually, the term “plum” is a generic term for several Fruit types with different juice content and different ripening periods. These types of fruit include mirabelle, reneclode and plums. A plum is oval to rounded and has a belly seam. The seeds from the plums are always easy to remove and are suitable both for canning and baking.
A large amount of provitamin A is contained in prunes and plums. This is the precursor to vitamin A, which is essential for the eyes and for a fresh-looking, healthy skin is. Fruits also contain a large amount of vitamin B, which is required for carbohydrate and protein metabolism as well as energy production. Plums and plums also stimulate bowel activity, which leads to Detoxification and detoxification contributes.
Nutrient content of prunes (100 g):
Energy 47 kcal
Protein 0.6 g
Carbohydrates 10.2 g
Dietary fiber 1.6 g
Vitamin A (retinol) 13 mcg
Vitamin E (tocopehrol) 0.8 mg
Vitamin B1 (thiamine) 0.07 mg
Vitamin B3 (niacin) 0.4 mg
Vitamin B6 (pyridoxine) 0.05 mg
Vitamin C (ascorbic acid) 5 mg
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